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Chicano Eats: Recipes from My Mexican-American ...
21,55 € *
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The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients-chiles, beans, tortillas, corn, and tomatillos-and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Poutine de Carnitas Mac and Queso Fundido Fried Nopal (Cactus) Fritters Pistachio Horchata Chorizo-Spiced Zucchini Tacos Masa Chicken and Dumplings Chocoflan Cake Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Anbieter: buecher
Stand: 02.07.2020
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Chicano Eats: Recipes from My Mexican-American ...
21,55 € *
ggf. zzgl. Versand

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients-chiles, beans, tortillas, corn, and tomatillos-and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Poutine de Carnitas Mac and Queso Fundido Fried Nopal (Cactus) Fritters Pistachio Horchata Chorizo-Spiced Zucchini Tacos Masa Chicken and Dumplings Chocoflan Cake Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Anbieter: buecher
Stand: 02.07.2020
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Chicano Eats (eBook, ePUB)
16,99 € *
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An Amazon June Pick for Best Books of the Month in Cookbooks, Food & Wine The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)Mac and Queso FundidoBirria (Beef Stew with a Guajillo Chile Broth)Toasted Coconut HorchataChorizo-Spiced Squash TacosChampurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)Cherry Lime Chia Agua FrescaAccompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Anbieter: buecher
Stand: 02.07.2020
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Chicano Eats (eBook, ePUB)
16,99 € *
ggf. zzgl. Versand

An Amazon June Pick for Best Books of the Month in Cookbooks, Food & Wine The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)Mac and Queso FundidoBirria (Beef Stew with a Guajillo Chile Broth)Toasted Coconut HorchataChorizo-Spiced Squash TacosChampurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)Cherry Lime Chia Agua FrescaAccompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Anbieter: buecher
Stand: 02.07.2020
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The Bone Broth Diet Cook Book , Hörbuch, Digita...
9,95 € *
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Broths and stocks have been part of almost every culture's culinary tradition for centuries; from Vietnamese pho to Italian broth to American chicken noodle soup, a flavorful, meaty broth is at the base of some of the world's most comforting dishes.  But in the last couple of years, nutritionists and health food junkies have begun promoting broth not for its delicious warming properties, but for its numerous health benefits. According to many, broth made primarily with animal bones, and simmered for hours and hours (know as "bone broth") is a magic super food that can heal digestive issues, revive tired muscles, and make brittle hair and nails a thing of the past.  Chances are you've heard about bone broth and its many benefits. Recipes and even cookbooks have been popping up to celebrate what looks like a new, and at the same time, very old miracle tonic. With sports stars like Kobe Bryant singing its praises, it's easy to get caught up in all the bone broth hype. But is there any truth behind all of these reported bone broth benefits?  First of all, you may be wondering: what is bone broth? Explained very basically, bone broth is a type of stock made from bones that have been boiled for a few hours, usually with other flavorings such as salt and pepper, and onions or carrots. Technically, bone broth can be made from any bones, but it's generally thought that using the bones from healthy, organically-reared animals is better. While bone broth might seem like the trendiest super food trend out there, it's actually far from anything new. While we don't believe in panaceas or "cure-alls", we do believe that beyond being delightful to the senses, food is functional. It serves a purpose, and high-protein bone broth especially serves our systems. Bone broth has been a staple of human nutrition in almost every culture for thousands of years and remains so in many Asian and Latino cultures.  1. Language: English. Narrator: S.A. Crawley. Audio sample: http://samples.audible.de/bk/acx0/113381/bk_acx0_113381_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 02.07.2020
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Chicken Soup for the Latino Soul
9,43 € *
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Chicken Soup for the Latino Soul ab 9.43 EURO Celebrating La Comunidad Latina

Anbieter: ebook.de
Stand: 02.07.2020
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Working in the Shadows: A Year of Doing the Job...
32,90 CHF *
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What is it like to do the back-breaking work of immigrants? To find out, Gabriel Thompson spent a year working alongside Latino immigrants, who initially thought he was either crazy or an undercover immigration agent. He stooped over lettuce fields in Arizona, and worked the graveyard shift at a chicken slaughterhouse in rural Alabama. He dodged taxis,not always successfully,as a bicycle delivery boy' for an upscale Manhattan restaurant, and was fired from a flower shop by a boss who, he quickly realized, was nuts. As one coworker explained, These jobs make you old quick.' Back spasms occasionally keep Thompson in bed, where he suffers recurring nightmares involving iceberg lettuce and chicken carcasses. Combining personal narrative with investigative reporting, Thompson shines a bright light on the underside of the American economy, exposing harsh working conditions, union busting, and lax government enforcement,while telling the stories of workers, undocumented immigrants, and desperate US citizens alike, forced to live with chronic pain in the pursuit of 8 an hour.

Anbieter: Orell Fuessli CH
Stand: 02.07.2020
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Fish Out of Agua
38,90 CHF *
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A voice from the loudspeaker blared, 'Will the family who brought the little redheaded white girl to the Puerto Rican Day parade please come to the bandstand to pick her up.' I looked around. Wait a minute. I am at the bandstand. I am that lost girl!Michele Carlo, a redheaded, freckle-faced Puerto Rican raised in the Polish section of the Bronx, grew up as a permanent outsider. Too white for her proud, Spanish-speaking relatives and a mystery to her schoolmates, Michele braved a search for identity that was a long, rough and tumble ride. . . By turns heartbreaking and humorous, she recalls the family calamities, fumblings of first love, and all the people and events that shaped her. From her 'playground battlefield' in the not-so-wholesome summer of '69 to many adrenaline-fueled, graffiti-filled afternoons and her emergence as an artist with a unique and alluring voice, Michele's story is an homage to a New York City gone by. . .and an iconically American, unforgettable portrait of growing up. 'Warm and insightful. . .Michele's take on life as a Latina is the most original I have ever seen.' --Linda Nieves Powell, author of Free Style'Michele's humor, heart--and every sweet and razor-sharp note of her writing--reach far beyond the edges of this island.' --Dan Kennedy, author of Rock On'Poignant, funny, and authentic.' --Janice Erlbaum, author of Girlbomb Michele Carlo is a writer, performer and comedic storyteller who has lived in four of the five boroughs of New York City and remembers when a slice of pizza cost fifty cents. Her stories have been published in Chicken Soup for the Latino Soul, Lost and Found: Stories from New York and Smith Magazine. She has often appeared with The Moth and other NYC storytelling communities. Like almost every other writer in NYC, Michele is a Brooklynite (since 1988) with no plans of leaving anytime soon.

Anbieter: Orell Fuessli CH
Stand: 02.07.2020
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Working in the Shadows: A Year of Doing the Job...
17,99 € *
zzgl. 3,00 € Versand

What is it like to do the back-breaking work of immigrants? To find out, Gabriel Thompson spent a year working alongside Latino immigrants, who initially thought he was either crazy or an undercover immigration agent. He stooped over lettuce fields in Arizona, and worked the graveyard shift at a chicken slaughterhouse in rural Alabama. He dodged taxis,not always successfully,as a bicycle delivery boy' for an upscale Manhattan restaurant, and was fired from a flower shop by a boss who, he quickly realized, was nuts. As one coworker explained, These jobs make you old quick.' Back spasms occasionally keep Thompson in bed, where he suffers recurring nightmares involving iceberg lettuce and chicken carcasses. Combining personal narrative with investigative reporting, Thompson shines a bright light on the underside of the American economy, exposing harsh working conditions, union busting, and lax government enforcement,while telling the stories of workers, undocumented immigrants, and desperate US citizens alike, forced to live with chronic pain in the pursuit of 8 an hour.

Anbieter: Thalia AT
Stand: 02.07.2020
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